Over the centers, the mode of making bread has changed. You will find that some have gone a long way too many centuries back. Creating and making bread is an art. There are some areas in the world that have used the same old methods which shall include the baking using the charcoal stoves and ovens. It is not easy for some people to execute it and at times, it will make much time but will give you good results.
In the traditional European nature, the traditional bread baking usually involved the use of ovens made form bricks and one would add the fire wood in order to light it up. There were different sections and this will allow one to invest in differ types and the designs of the bread. This is the reason that led to the creation of bigger breads that would serve many people. Some are very large and some were smaller.
The traditional bread baking usually focused on different version of the bread. Some were used for breakfast and some were effective for dinner. At first, it was hard to come up with the right taste. Some used to have too much sugar and some did not have any sugar. Luckily, with the experience and trying out of different varieties, the traditional bread became the modern bread which is very popular all over the globe. You will find some people will choose to use it for different reasons.
The ingredients of the traditional bread usually included wheat flour, sugar, margarine, milk, water, cheese, eggs and traditional herbs from trees in order to give it the extra cheese. Some regions in the world would prefer to use jam, peanuts, or raisins in the creations of their bread. However, this would depend with the time of serving. Those that wanted to it form breakfast would use the one that had sweeteners. Those that would want to eat it with soup or for dinner would use the one that had the herbs.
The preparation of the traditional bread making would take a long time. This is because it was prepared in bulk and kneading the dough would need many people. The oven was very large and it would have been a waste to only use it to make one bread. It would rest overnight in order for it to raise. This would them influence the creation of different shapes. Some were very thing and long and some were blocked. The baling would take like one hour and some would be served when hot.
Those who wanted it to shown, they would add the coating of eggs in order to give an appealing crust. If you wanted to add more details, you would sprinkle cheese and other fruits in order to create the bread made from fruits. There are different ways that cultures would invest in the creation of bread. This is the reason why brad has been there since time immemorial and some people will still prefer to use the traditional mode of making bread in order to get the best results.
Academic Credits: 12 ECTS
Degree: European Bread Baking Certificate
IMPORTANT: Students who do 4 certificates will get “Diploma in European Culinary Arts” without any additional exams and for additional payment 90 Euro.
Students who will do 8 certificates will get “Advanced Diploma in European Culinary Arts” without any additional exams and for additional payment 190 Euro.
NOTE: This certificate can be done 100% ONLINE and within 7 days.
STUDY FEE: Certificate Price: 790 Euro (All-inclusive Fee: study materials, shipping cost by the SWISS Post…).