Many people want to choose a dose of healthy food choices and this is the reason why they shall decide to settle with the Fish and seafood. Due to the presence of white meat in their serving, they will cut down the risks that come with not having the right foods on your servings. All over the globe, there are different cuisines that shall involve the sea food. This is why one need to know the different ways of cooking the fish.
You will find some cultures will choose to eat the fish raw and some will choose to boil. It is all about the mode of food preparation and meeting the needs of the client. If you are studying culinary arts, you will find there are loads of different types of fishes and you will need to master them in order to meet the different needs of the clients. You shall find in some areas, they will eat the fingerlings and this means the fish is harvested when it is not completely mature. In some areas, they only believe in eating the big fishes like the Nile perch, or the whales. This is not easy to find but there are higher chances you shall get them in the market.
It is very tricky to create the Fish and seafood especially if you are not used to the process. One needs to know the right way of cooking lobsters, and crabs. This is from the harvesting sessions and keeping the in the right manner until it is served. The lobsters are very hard to handle and you will find it harder to present them in the right manner during the first few sessions. The same goes for crabs.
There are some poisonous seafood creatures but you can cook them to a certain degree in order to kill the poisons. Some will have some poison in some parts and you need to remove them before you start to cook. This shall need loads of detailed presentation and it shall need someone who, has the skill and mastered more about Fish and seafood.
An octopus is very high on demand but very hard to capture and prepare. This will need the right form of cooking and folding. Some people will eat them raw and this will need you to tie it in the right manner or it will unfold and end up strangling your client. This is a very hard recipe to cook and will need loads of practice.
The Fish and seafood will need avid preparation and you need to serve it when fresh. Luckily, there are many ways you can present them. Some will choose to smoke, oils fry, or make a stew out of them. You can serve them with potatoes wedges, rice, pasta, amongst other dishes. If you are dealing with children, you need to carefully remove the bones in order to make it easier for them to eat the Fish and seafood without worrying of being chocked in the process of eating the food.
Academic Credits: 12 ECTS
Degree: Fish and Seafood Culinary Certificate
IMPORTANT: Students who do 4 certificates will get “Diploma in European Culinary Arts” without any additional exams and for additional payment 90 Euro.
Students who will do 8 certificates will get “Advanced Diploma in European Culinary Arts” without any additional exams and for additional payment 190 Euro.
NOTE: This certificate can be done 100% ONLINE and within 7 days.
STUDY FEE: Certificate Price: 790 Euro (All-inclusive Fee: study materials, shipping cost by the SWISS Post…).